Chicken with White and Wild Rice

A new favorite with customers everywhere. Chunks of chicken and generous portions of white and wild rice, certainly hit the spot. This soup, like all the others are cooked for the very first-time when you prepare it, not pre-cooked to lose flavor. Only the BEST, farm fresh ingredients are used, mixed, packaged and frozen to make this customer favorite continue to draw raves.

New England Clam Chowder

This traditional favorite is a Soup Supreme favorite too! Generous portions of New England clam meat, Washington potatoes, celery and carrots are carefully mixed together and seasoned with onions and bacon plus other flavorful seasonings to give it that full chowder taste. Because we use fresh ingredients and let you do the first cooking, you will think you're on Cape Cod.

Cheddar Vegetable

Starting with a rich, zesty cheddar cheese base, we blend in our farm fresh vegetables. Man-size pieces of cauliflower and broccoli, tender whole peas, generous slices of zucchini, green beans and diced carrots are generously mixed along with just the right amount of dry milk to make this soup its creamy best. A cheddar cheese kissed vegetable soup for the most discriminating palate.

Vegetable Beef With Barley

Bite-size chunks of tender beef are surrounded by vegetables in a hearty broth to make a most satisfying dining experience. The combination of fresh tomatoes, carrots, onions, green beans, potatoes, celery, corn and barley are a celebration of flavors.

Cream of Broccoli with Cheese

We start with lots of our farm fresh frozen broccoli chunks. Then we whip up a creamy blend of cheddar, cream and Parmesan cheeses. And to this delicious mix we add an accent of onions. The freshness and creaminess of this soup is unbelievable. The secret is in the first-time cooking of Soup Supreme. Simple preparation. Simply Sensational taste.

Cream of Potato

A meal in itself, Cream of Potato delivers the full potato texture and flavor of real Idaho and Washington spuds. We make our cream base with low fat milk solids, margarine and parsley, then mix in carrots, onions and celery. To that we pack in the very finest diced potatoes to give a soup to savor. A potato taste as fresh as picked when you cook it up for the first time.

Chicken Noodle

Ahhh, here's the classic chicken noodle soup. A delightful and satisfying combination of chicken chunks brimming with carrots, celery, onions and of course our own egg noodles. Even grandma will come back for more. Each bag of soup makes from 15-18, 8 oz. servings

Preparation

Just add hot water and Soup Supreme soups come alive. Even our cream base soups require no milk whatsoever. That's because we've already mixed in a milk base in just the proper amounts for a perfect blend. The result is the very minimum amount of time, effort and cost.

Convenience

With Soup Supreme soups you simply unwrap the package and place the compact ingredients in a steamtable pan or pot, pour on hot water and simmer. For the finest taste in soup, what could be more convenient? Soup can add extra profit to any fund raiser.